1980 Robie Street, Halifax, NS
B3H 3G5 (902) 490-3331
Chic yet casual, inspired yet pleasantly familiar. The service is outstanding and the panoramic views are as captivating as the food is delicious. Executive Chef Luis Clavel and the award-winning culinary team utilize fresh, local ingredients combined in unexpected innovative ways to give cherished favourites a bold new look and mouth-watering taste.
Perfect for any occasion, Seasons by Atlantica Restaurant and lounge is where Halifax comes together to dine, relax, meet and unwind.
Culinary 101 with Executive Chef Luis Clavel. March 7 ~ 3pm-5pm
Topic: Flavours of the Mediterranean~Italy~ Make your own pesto~Greece~Dalmas~Morocco~Moroccan lamb~Spain~Paella
Classes ~ $25 per person plus taxes
Please call 902.490.3366 or email firstname.lastname@example.org for details and reservations