1980 Robie Street, Halifax, NS
B3H 3G5 (902) 490-3331
There is a Halifax restaurant dining experience in the heart of Halifax unlike any other you’ve ever encountered. The atmosphere is chic, yet casual. The restaurant menu is inspired and pleasantly familiar. The service is outstanding and the panoramic views are as captivating as the food is delicious. We call it Seasons by Atlantica, because like the seasons, it is unique in every way you can imagine.
Led by Executive Chef Luis Clavel, member of Culinary Team Canada, our award-winning culinary team prepares appetizers that start conversations and main courses that leave you speechless. The emphasis is on fresh, local ingredients combined in unexpected, innovative and mouth-watering ways, giving cherished favourites bold new flavours that are sure to please everyone. Perfect for any occasion, the Seasons by Atlantica restaurant and lounge is where Halifax comes together to relax, network and enjoy the finest food the city has to offer.
Love is in the air!
Take off the Winter chill and heat up with Chef Luis Clavel’s romantic Valentines Dinner for 2! Saturday February 14, 5pm until 10pm
Please call 902.490.3366 or email firstname.lastname@example.org for details and reservations
Make something sweet for your sweetie!
Learning to Cook 101 Class 2 February 7, 2015 3pm until 5pm
Award winning Executive Chef Luis Clavel will teach you to prepare a Valentines surprise.
45 second chocolate cake; Passion chocolate shot; 2 layer eggless custard; Best lemon curd ever!!
Please call 902.490.3366 or email email@example.com for information and reservations.