Here at Atlantica Hotel Halifax we take environmental sustainability very seriously. We have three keys in the green key eco rating program and work hard at looking for new ways to save on energy and improve efficiency. To participate in … Continue reading →

Last week several members of the Atlantica team attended the phenomenal Nova Scotia Association of Chefs and Cooks gala awards dinner. Our Executive Chef Luis Clavel is the current captain of culinary team Nova Scotia, whose amazing members were in the kitchen … Continue reading →