The most tasty and fun event of the year, Savour Food & Wine festival, took place last night, and the Seasons team was right in the middle of the action. We were set up and blowing minds with our “Temperature Tasting”, a sensory experienced designed by Chef Clavel and easily the most interesting booth of the evening!

Smokin Guns! Er... Caramel Corn Lollipops.

Our “Caramel Popcorn Pops” were inspiring long line-ups and a range of reactions as attendees bit into a caramel corn lollipop that was quickly dipped into our vat of liquid nitrogen. Many people seemed curious yet cautious about this interesting item, but once our culinary team explained the process, everyone enjoyed the icy cold air and delicious sweet pop of flavour in their mouth! A huge hit, for sure.

Another offering was the “Warm Chocolate” for which Chef Clavel used an NO2 cartridge to carbonate a creamy chocolate soup, and topped with a crunchy dark chocolate cracker. This was a textural treat for the mouth and also tasted great!

The third component of our booth’s culinary delight was our signature Seasons by Atlantica cocktail “Precious”, but broken down and served in an innovative and highly textural fashion. The elements became raspberry and peach liqueur, blueberry bubbles (of Van Dyke’s blueberry juice), and ginger soda. It all came together in the mouth and hit you with the intense flavour of “Precious” which is available in Seasons, (and was highly popular at our grand re-launch event in January).

Now I will leave you with a couple more shots of the event. For a full photo album check out our Facebook page!

Chef interacting with attendees