Girls being social at Seasons by Atlantica!
As the warm weather season fast approaches (please hurry!), that undeniable urge to head out of the house with friends and socialize begins to stir. At Seasons by Atlantica, we’re here to help! We want you to come out and have a good time with us. That’s why we’ve put together some fabulous music, specials, drinks and the like – just to make the decision to socialize that much easier.
Save with Seasons
First up is ways that we’re helping you save. You don’t need to break the bank in order to indulge in great food, wine, drink and entertainment in our neighbourhood. Our RQ Club program gives back to our customers. Every Monday night in May we’ll be doing double punch on your RQ Club card as a reward. Want more details on the club? Come on in and talk to us!
Enjoy no corkage fee on BYO wine every Wednesday night throughout the month of May. This offer applies to the main dining room and entrée purchase is required. Any time between 5-10pm head on out with your favourite bottle from Bishop’s Cellar and indulge a little more on the food! Have you seen our dessert menu?
Mike Cowie Performing at Seasons By Atlantica Re-Launch Party
Be Cool
Every Thursday night our lounge is filled with the coolest jazz tunes in town. Mike Cowie and Friends offer live jazz from 7-11pm and we sweeten the deal with a $5 martinis menu, and half off selected bar snacks from the delectable late night offering. The view is spectacular and the lounge atmosphere is second to none on these special Thursdays nights happening through until the end of May. Don’t miss a special Friday night performance on May 20th with beer, wine and cocktail specials starting at 6pm running until 10pm.
Be Refreshed
Speaking of beer, we’re pleased to announce another new Garrison beer on tap: Raspberry Wheat. We love supporting this fantastic local brewery and welcome this flavourful spring offering.
Our Bartender’s Pick for the month is our incredible new cocktail “A State” from the brand new drinks menu. Ingredients: spiced rum, almond liqueur, apple and caramel sauce. The decadent caramel sauce is made by our sous chef (and NS Junior Chef of the Year) Brenan Maddill. Method: pour liquid into a caramel-rimmed “z” martini glass at the table. Once the drink is stirred, caramel sauce marries with the rest of the ingredients to create an unforgettable spicy, decadent caramel flavour. This drink was named by our food and beverage manager Tom Griffin!
That’s about it for now. Don’t forget we’re doing a Father’s Day brunch on Sunday June 19th – but you can find more about that on our Facebook page, which you’re going to want to become a fan of in order to enter our Father’s Day Brunch GIVEAWAY contest – being announced shortly!
