Mother’s Day Brunch Beginnings Traditional Seafood Chowder Shellfish, local seafood Salads Spinach- Cooked portabellas, caramelized carrots, cherry tomato, buffalo mozzarella and roasted red pepper vinaigrette Grilled- Seasonal vegetables, bechamel, feta, crepes Cold Dumplings - Pork and shrimp, sesame, bok choy, mushrooms, ginger glaze … Continue reading →